Head Chef Daniel Shotton and his team are very passionate about using local and seasonal ingredients, often straight from the farm. There is an abundance of great produce all around us in North Yorkshire and we are proud to champion them.
Hammonds Butchers (Bainbridge)
Situated a couple of minutes from Yorebridge House, this family run butchers has supplied Meat to us since the first day we opened in 2008. Head chef Dan and ‘Gadge’ have worked together for the last 7 years to bring the best quality, local meat to the table.
Wellocks Fruit And Veg (Lomeshaye)
Wellocks supplies every michelin-starred restaurant in the North, as well as many other high quality restaurants. Dan has worked with Pasque since his Rockliffe Hall days 10 years ago, the pair strive to promote the finest ingredients from small UK suppliers to achieve a luxury menu!
Hodgson Fish (Hartlepool)
Hodgson fish is one of the best known fishmongers on the east coast. Delivering to top hotels and restaurants throughout the north of england.
Wensleydale Creamery (Hawes)
In December 2013, this Yorkshire Cheese achieved European Protected Georgraphical Indication (PGI) which means it can only be produced here, in Wensleydale – much like the protected status of the worlds best Champagnes!