Award winning dining
Our Restaurant
Head Chef Dan Shotton and the team have created two inspiring and innovative menus to showcase our three AA rosette food. Opt for four courses from our a la carte menu or upgrade to the six course tasting menu and wine pairing for a real foodie treat! Enjoy fine dining in a relaxed, romantic atmosphere, where you are looked after by knowledgeable, friendly and professional staff.
Please note due to the preparation required we can only produce vegan tasting menus with prior notice of 48 hours.
Please note dinner is compulsory on Friday and Saturdays for hotel residents. If a BB booking is made online, a reservation for dinner will be automatically made and added to your invoice.
CALL +44 (0)1969 652060
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